Different Types of Apple Trees

In the past, there have been only a couple different kinds of apple trees that you could buy. But now, thanks to the wonders of genetic engineering, if you want to buy an apple tree you are able to choose between many different types of apples and flavors. Here I will outline five different popular types of apples that you can consider for your first apple tree.

First introduced in Japan, the Fuji apple has been around since 1962. The Fuji apple has yellow-green skin with red streaks down the side. The inside is delicious and sweet. It is white, firm, crunchy, and very flavorful. It becomes ripe in the middle of September, but tastes the best if it is left to fully mature until October or November. These apples will start growing early and grow in abundance. They are good for pollinating other apples. The Fuji tree can tolerate wet, dry, or poor soil, but the fruit quality will most likely reflect the quality of the soil. The apples always taste the best when they are fresh, and are great for cooking.

Gala apples are a wonderful tasting import from New Zealand. The Gala apple has yellow skin with a slight hint of red, and it is medium sized. The insides are yellow, very juicy, firm, crisp, and smell excellent. When they are fresh they are one of the best tasting apples you can grow. They grow quickly, and the trees bear heavily. They become ripe in late July. They are generally not used for cooking, just because Fuji is a better alternative. The trees can grow in wet, dry, and poor soil as well.

The delicious Brae Burn apples' color varies from gold with red streaks to almost completely red. It was first popularized some time in the late 1940's. It was also originally from New Zealand along with the Fuji, and is now the best selling apple in Germany. The insides are white, crisp, aromatic, firm, and juicy. They are sweet, but also slightly tart. The size varies from medium to large. They were introduced to the United States around 1980, and met with great enthusiasm. They are some of the most popular apples in the world. They generally don't become brown too quickly after being cut. They become ripe around October or November. 

As red as its name proclaims, the Red Delicious apple is very tall and large. Their yellow insides are crisp, sweet, juicy, and delicious. They are grown across the country, and are great to put in salads. They are usually recognized by their distinct heart shape. They were first introduced in 1874 in Peru, Iowa. They become ripe in mid to late September. They are usually best when they are fresh off the tree.

Golden Delicious apples have great, juicy flavor. Their insides are firm, white, crisp and sweet. They are great for cooking because even when they are cooked or baked they keep their great taste and shape. The skin is thin and soft. They are great for salads. They range in size from medium to large. They are shaped much like the red delicious apple. The insides are crisp, juicy, sweet, and mild. Many people enjoy them, although they bruise rather easily. They become ripe in late September. They are good for many purposes, and they last a long time if not handled roughly.

Dealing with Moths

Having a steady supply of fresh fruit from your backyard is quite a nice thing. Many people strive to attain this dream. However, many people fail to realize how easy it is to obtain a fairly serious infestation of worms in their fruit. I can’t think of anything more unpleasant than biting into an apple off of the tree you’ve slaved over for so long, only to find that you have not been diligent enough with your pesticides.

Even though it seems like a hassle to always be spraying pesticides, it is something that you should never overlook. Spraying pesticides is a fairly quick and easy process, and you shouldn’t have to do it very often at all. Believe me; it is worth it to just get out there in the yard every couple of weeks and spray.

Spraying can seem like a time consuming process. After all, you have to go out and buy all the supplies, mix the chemicals, apply them, and clean up everything you used in the process. Sometimes you’ll even need a ladder to reach all segments of the trees. The entire process can take as long as four hours if you have several large trees. Doing this every 2 weeks can get very tiresome and irritating. However, you should always persevere. Usually being adamant in your regular spraying will help prevent infestations of such things as moths, but sometimes it’s just not enough.

Usually you can recognize of moths have laid eggs on your trees by the ends of the branches. If you notice something that looks like a cluster of moth eggs, you should immediately prune the branch you found it on and destroy it. Check the rest of the tree very thoroughly. If the eggs were to hatch, you would have a huge amount of moth larvae crawling around through your tree and into your fruits. I don’t know about you, but the very thought of this makes me wretch.

I once had a friend who was dealing with a very bad moth infestation. He couldn’t find a single fruit on his tree that didn’t have a worm inside of it. He ended up having to cut down the entire tree (the stump was a wriggling mass of white larvae. I threw up when I saw it. Damn my weak stomach!) and have the stump professionally removed to get rid of all traces. Having to start completely over on a tree you’ve worked on for so long is an absolute travesty.

I myself live in the same area as that friend I just mentioned, and I have never had a problem with moths. This is because every Saturday during springtime, I make it part of my schedule to go outside and spray down my entire tree. Preventing the infestation of unwanted guests is much better than having to cut down a tree and start completely over just because of a little laziness.

If you have not thought of spraying pesticides in the past, you should head to your local gardening supplies store today. Find out what pests are most prevalent in your area, and buy the appropriate pesticides to prevent them from ever visiting your trees. I urge you not to brush this off, as it will save you lots of trouble in the long run.

Preventing Diseases in Fruit Trees

If you maintain any pitted fruit trees such as plums, peaches, or cherries, I’m sure you know that those types of trees are much more susceptible to diseases than any other type. While the fruits are delicious, it can be rather hard to live with all of the maladies that can plague the life of everyone who has ever grown one of those types of fruit trees.

The main disease that you will hear about the most is known as “Brown Rot”. This is a fungus that attaches to many of the leftover fruits after the picking season is over. Not only does it look disgusting on the leftover fruits, but it also can come back on the newer fruits, rendering them inedible (unless you enjoy eating fungus). To prevent this malady, you should prune your trees often to encourage good air circulation. Buildups of moisture are the main cause of the brown rot. Also when you are done picking for the season, you should get rid of all of the leftover fruits in the tree or on the ground.

A cytospora canker is a disgusting dark, soft area on tree branches. Gum protrudes through the bark, along with a large callus. The pathogen which causes these cankers usually enters the tree through older wounds. If you prune all of the sprouts that occur in late summer, cankers will have a harder time making themselves known within your tree. When you prune, always allow the wounds to heal naturally rather than use the wound dressings that you can buy at gardening stores. I’ve found that these usually do very little to help any situation, and only serve to make the tree look unnatural.

Those planting plum trees might deal with something called Black Knot. The symptoms of black not are rough tumors or growths that can be seen on the tree’s branches. If you see any of these, you should immediately chop off the branch it has attached to. If you use branches for mulch usually, don’t for this one. This disease can easily re-enter the tree if it is within a certain distance.

Almost everyone who has ever maintained a cherry tree has dealt with the “Cherry Leaf Spot”. It usually shows itself when there are old dead leaves accumulated on the ground. Preventing this disease is fairly easy. All you have to do is be fairly diligent in raking up all of the leaves that fall from your tree. If you have already seen signs of the disease, you should destroy all of your raked leaves. If not, then you can use them as mulch.

When your fruits ripen and become ready for picking, you should always be completely finished with picking within 2 weeks. It is best to daily go outside and pick all of the new ripe fruits, along with any that have fallen off of the tree or are starting to rot on the tree. By doing this, you will prevent bees and wasps from becoming too dependent on your tree for nourishment.

Growers of fruit trees are constantly faced with diseases and pests to worry about. However, if you take the proper precautions then you can avoid most of them. You should also look for any diseases that have been affecting your local area, and try to take steps to prevent those as well.

Just Have Fun and Enjoy Your Life!!

We all complain about our lives from time to time. An unexpected expense comes up or we get laid off from our jobs. So many things can happen to us in even just one day. Unfortunately, complaining is a waste of time. It is a grown up version of whining, and yes, we too have tantrums. The key to enjoying life is in how we react to the events and mishaps in our daily lives.